Darya Poltavchenko, a student from Kuzbass, shares what it’s like to grow up in a coal-mining region — where a hard hat is almost a family heirloom, and Siberian hospitality isn’t just a tradition, it’s lived out in every kitchen.
Through Darya’s personal story, we get a glimpse into how her region preserves its roots, speaks its own language, and brings people together through shared values.
In the comments — tell us about your own traditions. And if you’d like to share the culture of your region too, we’d love to hear from you
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We continue our #cultural_code series 📖
Today, we feature Vladimiros Gorin, an actor, public figure, and partner of the WYFD in Cyprus🇨🇾
In this edition, you will learn:
❓ why halloumi cheese is «food for all occasions»
❓ why are Easter and Victory Day important to our hero
❓ and how the national costume can bridge the gap between generations
If you would like to share your story, please let us know in the comments💗
Today, we feature Vladimiros Gorin, an actor, public figure, and partner of the WYFD in Cyprus
In this edition, you will learn:
If you would like to share your story, please let us know in the comments
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🇮🇹 Marche: where dialect is a badge of honor and family is sacred
Meet 17-year-old Delia Monaldi, a student from the Marche region in Central Italy. Half Italian, half Russian, Delia shares her story of growing up between two cultures — and finding beauty in their blend.
In her tale, you’ll find legends and rituals, the taste of Ascolana olives, and touch-free traditional dancing. Here, ancestors are revered, envy is lifted with melted butter, and one thing is certain: to truly understand Italy, you have to explore its regions.
🔺 Dive into Marche with us — through 5 short but vivid snapshots in our beloved #cultural_code series.
Meet 17-year-old Delia Monaldi, a student from the Marche region in Central Italy. Half Italian, half Russian, Delia shares her story of growing up between two cultures — and finding beauty in their blend.
In her tale, you’ll find legends and rituals, the taste of Ascolana olives, and touch-free traditional dancing. Here, ancestors are revered, envy is lifted with melted butter, and one thing is certain: to truly understand Italy, you have to explore its regions.
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